Catering Manager ~ Busy Private School Calendar

Recruiter
Sage Dining
Location
Cheshire
Salary
Competitive
Posted
Sep 20, 2017
Closes
Oct 16, 2017
Industry
Energy
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
SAGE Dining Services? is seeking a salaried Assistant Director for a beautiful boarding school in Cheshire, CT.

The Assistant Food Service Director of Catering (catering manager!) is one of SAGE's representatives on campus, attending to all of the client's food service needs. The Assistant Director has focused responsibility for a specific area of the operation. In this case it is catering! This manager should have FOH and BOH experience.

The best candidate will have extensive experience in planning and executing catering events from managing, hiring and training of the catering staff to meeting, planning, costing and bringing to fruition fabulous catering results.

Qualifications:

* Minimum three years catering (hands on) management experience

* Culinary background

* Strong customer service skills

* Knowledge of all things catering: set ups, menu process, client meetings

* Fluency in sanitation and safety standards

* Planning and Organizational proficiency

* High Energy, positive attitude and superior ethics

* Incredible work history and amazing references

We prefer candidates who are "foodies" and are knowledgeable in current food trends and nutrition.

Job responsibilities:

* Demonstrate exemplary customer service skills

* Recruit and train the catering staff

* Create catering menus

* Oversee all merchandising and marketing for catering events

* Implement and maintain HACCP standards

* Develop client and customer relationships

* Deliver fabulous catering results

* Communicate clearly, professionally and effectively

* Deliver budgeted financial results

* Create a positive team environment

* Follow and ensure SAGE standards

Join SAGE!

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique.

Check out this video about what we do:



Pre-employment background/credit/MVR check and drug screen required.

Full-time positions offer benefits.

SAGE offers many opportunities for career advancement.SDL2017