Cook/ Baker ~ 5 day schedule M-F

Sage Dining
Sep 20, 2017
Oct 18, 2017
Employer Type
Direct Employer
Employment Type
Full Time
SAGE Dining Services? is seeking a Front of the House/Cook/Baker for a private boarding school in Madison, CT.


* Monday - Friday

* 7 AM - 2:30 PM

* special events may require additional hours, advance notice is given

* Schedule follows the school year with holiday breaks

Duties include:

* setting up dining room

* serving

* cleaning dining room

* baking snacks and desserts

* occasionally cooking for the line

What you need:

* Awesome team attitude

* Prior baking experience

* Solid culinary knowledge

* Ability to follow recipes and instructions in English

* Great customer service attitude

* Sense of humor

What you get:

* Great company offering career opportunities

* Benefits

* Competitive Pay

* Shoes and Uniforms

* Daily Training

* Appreciative co-workers and community

Join a team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great meal!

At SAGE, we are known for creating exceptional dining experiences. We write innovative recipes that reflect diverse regional and international cuisines; we use the freshest, highest-quality ingredients on the market; and we cook from scratch in small batches.

Make a positive impact on students at some of the top independent schools and colleges in the country. Enjoy a small, community-focused environment and an authentic work-life balance. Cultivate your culinary skills with a value-based company that prefers to promote from within.

Submit your resume today, and realize your potential with SAGE.

Check out this video about what we do:

Pre-employment background check and drug screen required.

Full-time positions offer benefits. Shoes and uniforms provided.

SAGE offers many opportunities for career advancement.SDL2017