Executive Chef 3
Sodexo is offering a $3,000 sign on bonus
Come lead the culinary team at University of New Haven in West Haven, CT.
In the role of executive chef, you will supervise a diverse group of employees, ensuring the quality and standards set by the company are being executed at the highest levels. This role will be a critical quality manager who will engage both staff and guests to ensure they are vested and educated in the program outcomes. Menu engineering, training, systems deployment and refinement, customer care and satisfaction, interpersonal skills and leadership are all critical competencies of this position. The ideal candidate will have solid organizational skills and an unwaivering passion for food and experience. A generous salary, benefits and a sign on bonus await the ideal candidate.
An engaged, vibrant campus that is the right size - small enough to feel personal and manageable, yet large enough to offer students a wide array of academic, residential, athletic, and leadership opportunities. The University of New Haven, is a private, coeducational university situated on the coast of southern New England. It's a diverse and vibrant community of more than 6,800 students, with campuses around the country and around the world.
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.