Compass Group, North America
New Haven
Oct 01, 2017
Oct 29, 2017
Employer Type
Direct Employer
Employment Type
Full Time
* We have an opening for a part-time *FOOD SVC WORKER *position.

* *Location*: One Howe Street, New Haven, CT 06511. /Note: online applications accepted _only_./

* *Schedule*: F/T Schedule varies based on business needs.

* *Requirement*: Previous prep and ServSafe/AED/CPR certification is required.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt?s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

* Summary:* Prepares, presents and serves food as needed.

* Essential Duties and Responsibilities:*

1. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.

2. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

3. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

4. Cleans work areas, equipment and utensils.

5. Distributes supplies, utensils and portable equipment.

6. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

7. Serves customers in a friendly, efficient manner following outlined steps of service.

8. Resolves customer concerns and relays relevant information to supervisor.

9. Ensures compliance with company service standards and inventory and cash control procedures.

10. Assures compliance with all sanitation and safety requirements.

11. Performs other duties as assigned.

*About Compass Group: Achieving leadership in the foodservice industry*

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 125298