Bistro Supervisor (AM)
Rise and Shine! You have a watchful eye and an attentive nature that's perpetually tuned in to server care and guest need. You generously share what you know and transfer issues into constructive opportunities. This is primarily a morning shift.
Communications are fluid between supervisors, shifts and operations are smooth. Your energy is high and potential for growth considerable. A Restaurant Supervisor position with Interstate may be a great opportunity for you to realize your full potential.
As Restaurant Supervisor, you will
- Use your experience and attentive nature to assist in all aspects of restaurant operations to elevate the guest experience and ensure associate safety. Ensure overall restaurant cleanliness and set up. Help the evening restaurant supervisor conduct menu classes and taste panels.
- Oversee servers and Dining Room Attendants to ensure optimal appearance and exceptional guest care, watchful of guests' need for service.
- Help establish and monitor side-work and maintain the bank.
- Ensure receipt and accurate flow of communications between shifts. Be aware of what happened in the prior shift and clearly convey happenings for the next. Keep a pulse on and manage staffing needs. Ensure management is informed of special events, house counts and noteworthy situations.
High school education or equivalent, with one to two years cash handling experience required. Host and serving experience is also helpful. Excellent written and verbal English communication skills are required, with a second language helpful. You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. The ability to use purchasing and point of sale systems is expected. This position requires full mobility, continuous movement, lifting and carrying up to 30 pounds. This is primarily a morning shift.