Restaurant Manager, Fast Casual
- Fast Casual dining restaurant has an immediate opportunity for a Restaurant General Manager. Become a part of a group with multiple locations which offers growth for the future.
- The Restaurant Manager will be responsible for hiring, controlling beverage and labor costs and must have strong Profit and loss operational knowledge.
- As a Restaurant Manager you will also be responsible for maintaining health department regulations, training and employee development.
- Must be Passionate about Customer Service and restaurant operation.
- The successful Restaurant Manager will have a proven track record in full service high volume operation.
- Experienced in Full Service/Fast Casual operation as a Restaurant Manager
- Proven Leadership Skills
- A desire for challenge and a talent for building high performance teams.
- A track record of stability in previous employment
Our clients are pleased to offer a competitive compensation and benefits packageIncluding the following:
- Medical Benefits
- Paid Vacation