Restaurant Manager, Fast Casual

BLC Recruiting
New Haven
Oct 06, 2017
Oct 17, 2017
Employer Type
Direct Employer
Employment Type
Full Time
Job Description
  • Fast Casual dining restaurant has an immediate opportunity for a Restaurant General Manager. Become a part of a group with multiple locations which offers growth for the future.
  • The Restaurant Manager will be responsible for hiring, controlling beverage and labor costs and must have strong Profit and loss operational knowledge.
  • As a Restaurant Manager you will also be responsible for maintaining health department regulations, training and employee development.
  • Must be Passionate about Customer Service and restaurant operation.
  • The successful Restaurant Manager will have a proven track record in full service high volume operation.
  • Experienced in Full Service/Fast Casual operation as a Restaurant Manager
  • Proven Leadership Skills
  • A desire for challenge and a talent for building high performance teams.
  • A track record of stability in previous employment

Our clients are pleased to offer a competitive compensation and benefits packageIncluding the following:

  • Medical Benefits
  • Paid Vacation
  • Bonus
  • 401K