Restaurant Manager - Outback Steakhouse - Orange, CT

Bloomin' Brands, Inc.
Jan 28, 2018
Feb 21, 2018
Employer Type
Direct Employer
Employment Type
Full Time
Position Summary:

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.

Position Details:

* Assist with staffing level and determining which staff are assigned to each shift.

* Manages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.

* Enforce safety and sanitary practices and maintenance.

* Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.

* Actively participates as a member of the management team.

* Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.

* Sets excellent customer service and work examples.

* Demonstrate knowledge of entire menu and preparation.

* Engage in community and market related opportunities at the restaurant.

Minimum Requirements:

* One (1) year previous restaurant management experience

* Must be able and willing to work a flexible schedule.

* Minimum age 21 year.

Preferred Requirements:

* One (1) year previous experience in full service (including bar) restaurant management

* Certification in food safety.

* Willingness to relocate within the assigned region.

* Computer skills.

Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply. SDL2017

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