Food Service Cashier

William Backus Hospital
Feb 13, 2018
Mar 11, 2018
Employer Type
Direct Employer
Employment Type
Full Time
Excellence,Safety, Caring, Integrity?.What do you value?

Joinus at MidState Medical Center as we live our values every day. As part ofHartford HealthCare we create a better future for healthcare in Connecticut andbeyond. By embodying these values we have become nationally respected forpatient care and most trusted for personalized coordinated care. Come be partof something special!

Serving our community since 1998, MidState Medical Centeris a vibrant and progressive organization with a genuine concern for ourpatients, community, and employee's alike. We've earned top honors forquality stroke care, gold level recognition for organ donation, and employingleaders in the field of cardiovascular and pulmonary rehabilitation, providingthe highest quality level of care.

The Food & Nutrition Services Cashier performs delegated functions to provide a variety of services including cashier and patient service support. These activities are performed adhering to stringent food handling procedures and following all existing regulatory and department (hospital) standards, polices and procedures. Reports to Department Team Leader.

High school diploma or equivalent. Requires the ability to speak, read and write English. SDL2017