COOK 1

Employer
Yale New Haven Hospital
Location
New Haven
Salary
Competitive
Posted
Feb 26, 2018
Closes
Mar 09, 2018
Industry
Education
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
Overview
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values-integrity, patient-centered, respect, accountability, and compassion-must guide what we do, as individuals and professionals, every day.

JOB SUMMARY

Responsible for the preparation of foods as per cycle/daily menus. Assists in the serving line and helps to maintain cleanliness.

EEO/AA/Disability/Veteran

Responsibilities
  • 1. Reviews menus to determine the type and quantities of meats, vegetables and soups to be prepared; bakes, roasts, broils and steams meat, fish, vegetables and other foods as required; slices and/or portions meat, fish and poultry for serving.
  • 2. Provides assistance on the serving line. Reviews procedures and asks appropriate questions to ensure thorough understanding before beginning substitution duties. Carries out each task correctly and in its entirety. Serves on patient tray line. Carves and serves entree on cafe line.
  • 3. Maintains the cooking area in a clean, neat and orderly manner.
  • 4. Follows standardized recipes according to safe food handling techniques throughout each step of production for all food items in DOC/CTY and retail areas.
  • 5. Responsible for taking temperatures of food products and maintaining daily logs. Responsible for keeping accurate waste sheets in regards to their area.
Qualifications
EDUCATION

High school graduate or GED required. **Employees employed by YNHH effective 9/12/2012 as a result of the acquisition of the Hospital of St Raphael may meet educational requirements with the applicable combination of education and experience and demonstration of current competences.

EXPERIENCE

Two (2) to three (3) years in industrial food preparation.

SPECIAL SKILLS

Must be able to read and understand English. Must be able to communicate clearly. Must be able to do mathematical calculations.

PHYSICAL DEMAND

Must be able to stand for extended periods of time and be able to lift 50 lbs.

Additional Information
Pay Rate: $14.70- $24.96

THIS POSITION IS COVERED BY THE TEAMSTERS COLLECTIVE BARGAINING AGREEMENT.

MUST BE ABLE TO READ AND FOLLOW STANDARDIZED RECIPES. MUST BE ABLE TO DO MATH. MUST BE ABLE TO STAND FOR EXTENDED PERIODS OF TIME AND USE KNIVES AND KITCHEN EQUIPMENT PROPERLY. MUST BE ABLE TO LIFT UP TO 50 LBS.

Company Description:

Yale New Haven Hospital is a destination hospital for patients from around the corner, around the country, and around the world. As a Magnet-recognized*, tertiary medical center, with 1,500+ beds, we are the 4th largest hospital in the country, with two acute care campuses and three emergency departments, including a Level I trauma center. We're ranked as one of "America's Best Hospitals" by U.S. News & World Report, which is a testament to the unrivaled expertise, compassion and character of our staff, and as the primary teaching facility for Yale Schools of Medicine and Nursing, we are nationally recognized for our commitment to teaching and clinical research.

Located on the Connecticut shoreline, Yale New Haven Hospital includes Smilow Cancer Hospital at Yale New Haven, Yale New Haven Children's Hospital and Yale New Haven Psychiatric Hospital.

*Yale New Haven Hospital's York Street campus and associated ambulatory sites are Magnet-designated by the ANCC.

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